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Provolone is an Italian cheese that originated in Southern Italy, where it is still produced in various shapes as in 10 to 15 cm long pear shapes, sausage shape or cone shape. The term Provolone (meaning large Provola) appeared around the end of the 19th Century when it started to be manufactured in the Southern regions of Italy, and this cheese assumed its current large size. Provolone is a semi-hard whole-milk cow cheese with a smooth skin.
Yes, it is a cheese. Sorry I didn't reply sooner, it was about 4 in the morning and I went to bed shortly after lol. So prov-together, provalone, hee haw horrible pun. And a cheesy pun.